Spotlight Kenya: Bakeries, Roasteries and Dehydration

In partnership with World Vision Finland and World Vision Kenya, has proven its technology through a piloting programme started in Spring 2016 in Kenya. Through World Vision’s Weconomy programme, GoSol has installed 7 SOL5 units with local entrepreneurs and the monitoring has shown regular use and a short payback period. One bakery for example, has been able to reduce operating costs and can now produce and sell more baked goods to local schools and students. Another group replaced their use of charcoal with solar energy, and now produces their organic peanut butter at a lower cost and with an improved taste of the product.